White Chocolate Snickerdoodles

White Chocolate Snickerdoodles

By Lil' Luna May 17, 2012

White Chocolate Chips + Snickerdoodles - you can't go wrong!!

ingredients

• 1 cup butter
• 1 1/2 cups sugar
• 2 eggs
• 2 3/4 cups flour
• 2 tsp. cream of tartar
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 TB sugar
• 1 tsp. cinnamon
• white chocolate chips

instructions

1. Mix together flour, cream of tartar, baking soda, and salt together. Set aside.
2. Cream together sugar and butter. Add eggs and blend well.
3. Add dry ingredients to wet ingredients and mix well. Add chips (use as many as you think are good, but I do about half a bag.)
4. Shape dough into 1 inch balls and roll in the cinnamon-sugar mixture.
5. Place 2 inches apart on ungreased cookie sheet.
6. Bake for 8-10 minutes at 350 degrees. (Makes about 4 dozen cookies)