Ingredients
1⁄2 cup Light mayonnaise
1 tbsp Dijon mustard
1 tsp Lemon juice
1 tsp Worcestershire sauce
1⁄4 cup Green onion chopped
1⁄2 cup Celery diced
1 pound Blue crab meat (or Stone Crab, Spiny Lobster or Shrimp)
1⁄4 cup Slivered almonds
French bread split and sliced diagonally
Olive oil
Directions
Combine mayonnaise, mustard, lemon juice, Worcestershire, onion and celery in a medium bowl. Gently add crab and almonds and add salt and pepper to taste. Brush cut sides of French bread with olive oil and top one slice with crab mixture.
Top with additional French bread slice. Heat a stove top grill or Panini press over high heat. Grill each sandwich for 2 minutes per side, pressing down with a metal spatula to flatten. Cook until browned and warm through. Cut into halves or quarters to serve.
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