Apple Pear Crisp~
1 c. brown sugar
1 c. quick oats or minute oats
1 c. whole wheat flour
1/2 c. butter, melted
3-4 c. apples and pears - peeled, cored and chopped
1/4 c. white sugar (I used a couple packets of stevia instead)
2 tsp. cinnamon
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan. (Or what you have, I used a 8"x 9.5" glass baking dish)
In a large bowl, combine brown sugar, oats, flour and butter. Mix gently until crumbly. Place half of crumb mixture in dish. Spread the apple pear combo evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
Bake in the preheated oven for 45 to 50 minutes, or until apples are soft and golden brown on top.
Serve with Breyers French Vanilla ice cream for extra yumminess!!!
1 c. brown sugar
1 c. quick oats or minute oats
1 c. whole wheat flour
1/2 c. butter, melted
3-4 c. apples and pears - peeled, cored and chopped
1/4 c. white sugar (I used a couple packets of stevia instead)
2 tsp. cinnamon
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan. (Or what you have, I used a 8"x 9.5" glass baking dish)
In a large bowl, combine brown sugar, oats, flour and butter. Mix gently until crumbly. Place half of crumb mixture in dish. Spread the apple pear combo evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
Bake in the preheated oven for 45 to 50 minutes, or until apples are soft and golden brown on top.
Serve with Breyers French Vanilla ice cream for extra yumminess!!!
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